Title: Chocolate Bananas From Brigitte Sealing
Categories: Dessert Chocolate
Yield: 4 Servings

4		Bananas
7/8	oz	Cornstarch
1 3/4	oz	Sugar
1	tb	Milk
1 3/4	oz	Baking chocolate

1. Peel bananas and cut in half lengthwise. Melt chocolate and stir in milk and cornstarch. Bring to boil.

2. Put bananas in a dessert dish, pour the sauce over them. Garnish with cool whip or whipped cream, or add a scoop of vanilla ice cream.

Serve warm or cold.

Source: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you by: Linda Fields Sysop, Cyberealm BBS, Watertown NY 1993

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